Crabbie’s Mulled Spiced Summer Collins

Crabbies Mulled Spiced Summer Collins Serve

35ml Crabbie’s Mulled Ginger Wine
25ml Vodka
20ml strawberry puree
1/2 lemon
Cubed ice

Glassware and Garnishes
Long glass
Sprig of mint
½ lemon

How to serve
Squeeze half a lemon into the base of a long glass. Fill with cubed ice and add 35ml Crabbie’s Mulled Ginger Wine, 25ml Vodka and 20ml strawberry puree. Stir well and garnish.

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