Crabbie’s Ginger & Calvados Sour
35ml Crabbie’s Green Ginger Wine
25ml Lemon Juice
3 dashes of Orange Bitters
½ Egg white
Glassware and Garnishes
How to serve
Add 35ml Calvados, 35ml Crabbie’s Green Ginger Wine, 25ml Lemon Juice, 3 dashes of Orange Bitters, 12.5ml Gomme, & the white of ½ egg to a chilled Boston shaker with ice. Shake and strain into a rocks glass with cubed ice.