Crabbie’s Ginger & Calvados Sour

Crabbies Ginger Calvados Sour Serve

35ml Crabbie’s Green Ginger Wine
35ml Calvados
25ml Lemon Juice
3 dashes of Orange Bitters
12.5ml Gomme
½ Egg white
Cubed ice

Glassware and Garnishes
Rocks Glass
Cubed Ice

How to serve
Add 35ml Calvados, 35ml Crabbie’s Green Ginger Wine, 25ml Lemon Juice, 3 dashes of Orange Bitters, 12.5ml Gomme, & the white of ½ egg to a chilled Boston shaker with ice. Shake and strain into a rocks glass with cubed ice.

Skip to content