Crabbie’s Ginger & Basil Collins

Crabbies Ginger and Basil Collins Serve

50ml Crabbie’s Green Ginger Wine
4 lemon wedges
5 basil leaves
Soda water
Cubed & crushed Ice

Glassware and Garnishes
Tall glass
Fresh sprig of basil

How to serve
Squeeze 4 lemon wedges into the base of a rocks glass. Add 5 basil leaves & 50ml Crabbie’s Green Ginger Wine. Fill with crushed ice and top with soda water. Stir and garnish with a fresh sprig of basil and a short straw.

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