Ingredients
25ml Crabbie’s Mulled Ginger Wine
25ml Campari
25ml Whitley Neill Gin
Cubed ice

Glassware and Garnishes
Rocks Glass
Clementine wedge

How to serve
Fill a rocks glass with ice. Add 25ml Crabbie’s Mulled Ginger Wine, 25ml Campari, 25ml Whitley Neill Gin. Stir and garnish with a burnt clementine wedge.